Yes, she made it herself and yes, I was fortunate enough to write down the recipe.
The recipe for Cinnamon & Sugar - Sprinkle Ice Cream:
1/2 c. Sugar
1 T. Cinnamon
2 T. Pink sprinkles
2 T. Blue sprinkles
2 T. Red sprinkles
*Mix together and then add 1/4 c. Water. Put it in the fridge until it gets really cold or freezes.
The little chef creating her masterpiece.
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